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Why This Napa Cabernet Stands Out
2021 Napa Valley Vintage
A cool, steady growing season produced concentrated fruit, fresh structure, and fine-grained tannins, giving the Cabernet both depth and balance.
Coombsville + Oak Knoll
Fruit from two cooler Napa Valley districts brings different strengths to the blend: Coombsville contributes structure, darkness, and a graphite edge, while Oak Knoll adds lift, red fruit, and aromatic length.
100% Cabernet Sauvignon
A pure expression of Cabernet Sauvignon, showing classic Napa character through cassis, dark plum, red cherry, violet, cedar, and crushed stone.
16 Months in French Oak
The wine spent 16 months in French oak, with 30% new barrels and medium toast, adding depth and savory complexity while supporting the wine’s natural fruit and structure.
$125 Winery Price → $29.90 Today
A Napa Valley Cabernet with a $125 winery price, now offered at Napa Daily Deals for just $29.90 — a 76% savings opportunity.
Most Napa Cabernet is built around fruit from warmer sites. Ten Degrees takes a different approach, blending fruit from two of Napa Valley's cooler southern Cabernet districts: Coombsville and Oak Knoll District.
Coombsville contributes structure, dark fruit, and a distinctive graphite character from volcanic soils below Mount George, while Oak Knoll District brings lift, red fruit, and aromatic length from its alluvial soils west of the Napa River.
The 2021 vintage's steady growing season, low yields, and small, thick-skinned berries produced concentrated fruit with firm, fine-grained tannins. The two vineyard sources were fermented separately before being assembled after malolactic fermentation and aged for 16 months in French oak.
The finished Cabernet is layered with cassis, dark plum, red cherry, violet, dried herb, cedar, and crushed stone, with a long savory finish. It is approachable now with an hour of air while offering the structure to develop over the next 10 to 15 years.
Winemaking Notes
The Reserve was crafted from three individual estate blocks, all hand-picked and hand-sorted. Malolactic fermentation occurred in French oak barrels, and the wine was aged for 22 months—one-third in new oak and two-thirds in neutral. Final blending was completed two months prior to bottling to ensure harmony, balance, and a refined expression of the estate fruit.
Tasting Notes
Appearance
Deep ruby with brilliant clarity and a vibrant garnet edge.
Aroma
Expressive aromas of ripe black currant, dark plum, and red cherry layered with cedar, vanilla, and subtle graphite.
Palate
Medium to full-bodied with concentrated dark fruit, polished French oak, and silky, well-integrated tannins that provide remarkable balance and elegance.
Finish
Long, smooth, and persistent with lingering dark fruit, refined oak spice, and subtle mineral complexity.
Sourced from a single vineyard in Napa Valley's renowned Oak Knoll District AVA, the VIA Napa 2022 Cabernet Sauvignon highlights the elegance and balance that define one of the valley's coolest growing regions. Cooling marine breezes from nearby San Pablo Bay extend the growing season, allowing the fruit to ripen gradually while preserving vibrant acidity, aromatic complexity, and refined structure. Well-drained gravelly loam soils naturally encourage balanced vine growth and concentrated fruit, resulting in a Cabernet Sauvignon known for its bright character, silky tannins, and exceptional freshness.
The outstanding 2022 growing season combined warm afternoons with cool evenings, creating ideal conditions for Cabernet Sauvignon with remarkable purity and balance. After harvest, the wine was aged for 22 months in French oak barrels, adding subtle layers of cedar and baking spice while allowing the vibrant fruit to remain the focus. Produced in just 100 cases, this limited-production Cabernet offers polished structure, elegant complexity, and the ability to enjoy now with decanting or cellar through 2035 and beyond.
| Specification | Details |
|---|---|
| Vintage | 2022 |
| Varietal | 100% Cabernet Sauvignon |
| AVA | Oak Knoll District AVA, Napa Valley |
| Vineyard | Single Vineyard |
| Cooperage | 22 Months French Oak |
| Alcohol | 14.1% |
| Production | 100 Cases |
| Release | Spring 2026 |
| Cellaring | Drink now through 2035+ |
| Serving Temperature | 58–62°F |
| Decanting | 30–45 minutes recommended |
| Website | www.vianapawinery.com |
Cellaring Potential: Drink Now Through 2035+
Decant: 30–45 Minutes
Serve: 58–62°F
Inspired by Italy. Rooted in Napa.
Via Napa explores Cabernet Sauvignon through the lens of place. Each release is sourced from a single vineyard within one of Napa Valley's most distinctive AVAs.
Produced in limited quantities, every bottle reflects the character, terroir, and craftsmanship of its origin.
Technical details
| Specification | Details |
|---|---|
| Vintage | 2022 |
| Varietal | Predominantly Cabernet Sauvignon (Small percentages of Merlot and Petit Verdot may be included for balance) |
| Appellation | Napa Valley, California |
| Alcohol | 14.5% |
| Oak Program | Aged 20–24 months in French oak barrels (Approximately 60–75% new oak) |
| Aging Potential | Drink 2026–2040+
Built for long-term cellaring. |
Why This Wine Stands Out
✔ 94-Point Rated Napa Valley Reserve Cabernet Sauvignon
✔ Aged 24 Months in French Oak Barrels
✔ Rich, Structured, and Cellar Worthy
✔ Produced in Extremely Limited Quantities
✔ Elegant Gold Metal Label Presentation
Technical Details
| Specification | Details |
|---|---|
| Vintage | 2022 |
| Varietal | 100% Cabernet Sauvignon |
| Appellation | Napa Valley |
| Alcohol | ~14.2% |
| Production | 110 cases annually |
Winemaking
Carefully selected vineyard lots were harvested at peak ripeness and fermented in small lots to preserve site expression. Extended maceration enhanced structure and depth, followed by aging in French oak barrels to integrate tannins and elevate complexity.
Tasting Notes
Appearance
Deep ruby with a dark, concentrated core.
Aroma
Aromas of cassis and dark plum rise from the glass alongside lifted notes of red cherry and violet. Subtle dried herb, cedar, and crushed-stone character add complexity.
Palate
Full but unhurried, with concentrated dark fruit balanced by fresh red-fruit character. The volcanic component contributes structure and depth, while the Oak Knoll fruit brings lift and aromatic brightness.
Finish
Long and savory, with fine, compact tannins carrying notes of dark fruit, cedar, dried herb, and mineral character through the finish.
Cellaring
Open now with approximately one hour of air, or cellar for 10–15 years.
Vineyard & Winemaking
Ten Degrees brings together fruit from two of Napa Valley's cooler southern Cabernet districts: 58% Coombsville and 42% Oak Knoll District.
Coombsville, situated below Mount George on volcanic ash over gravelly loam, contributes structure, dark fruit, and a distinctive graphite edge. Oak Knoll District, on alluvial soils west of the Napa River, brings lift, red fruit, and aromatic length. The two sites are combined to create a Cabernet that balances depth with freshness.
The fruit was hand harvested at night and sorted twice, with each district fermented separately using native yeast and gentle extraction. Punchdowns were gradually reduced through the latter part of fermentation. Following malolactic fermentation, the wine was assembled and aged for 16 months in French oak, 30% new, medium toast. It was bottled without fining or filtration.
Winemaking & Vineyard
Sourced entirely from Perennial Vineyard, this single-vineyard Cabernet Sauvignon reflects the balance and consistency that define this distinctive Napa Valley site. Careful farming practices allow the fruit to reach optimal ripeness while preserving freshness and varietal character, creating a wine that expresses both richness and precision.
Following harvest, the wine was aged for 20 months in French oak barrels, adding subtle layers of cedar, vanilla, and structure without overshadowing the vineyard's natural fruit expression. The result is a beautifully balanced Cabernet Sauvignon with silky tannins, refined complexity, and a long, elegant finish.
Technical Details
| Specification | Details |
|---|---|
| Vintage | 2021 |
| Varietal | 100% Cabernet Sauvignon |
| Appellation | Napa Valley |
| Coombsville | 58% |
| Oak Knoll District | 42% |
| Harvest | October 3–14, 2021 |
| Alcohol | 14.5% ABV |
| pH | 3.66 |
| Titratable Acidity | 6.1 g/L |
| Residual Sugar | <0.2 g/L — Dry |
| Aging | 16 Months French Oak |
| New Oak | 30% |
| Toast | Medium |
| Production | 1,850 Cases |
| Bottled | April 2023 |
| Released | September 2023 |
| Cellaring | Now through 10–15 years |
| Website | www.tendegreeswinery.com |
Frequently Asked Question
Perfect With…
The Ten Degrees 2021 Cabernet Sauvignon's concentrated fruit, fine-grained tannins, and savory finish make it a natural match for richly flavored dishes. Pair it with grilled steak or braised short ribs to complement the wine's structure and dark fruit character. It also works beautifully with aged hard cheeses, where the savory finish and refined tannins create a classic Cabernet pairing.
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What the Experts Are Saying
Expert Tasting Notes, Ultimate Wine Challenge
Impressive nose of smoky cassis, pipe tobacco, cedar, vanilla bean, resin, and saddle leather. A chorus of stewed black fruits, sweet spice, vanilla, and oak build on the palate, with pleasing drying tannins to add structure.
Expert Tasting Notes, Ultimate Wine Challenge
Dried black currants, nutmeg, dried tobacco, and cocoa nibs abound on the nose. The palate is rich and structured with blackberry jam, cedar, and sweet spice. The finish is equally rich and jammy with a long, smooth finish.
Expert Tasting Notes, Ultimate Wine Challenge
Freshly sliced bresaola, vine ripe tomatoes, and cassis are sweet and savory aromas. Bold flavors are bright and juicy with blackcurrants and blackberries, dusty cocoa powder, an earthy mineral flare. The big flavors here would do well next to a richly marbled steak.
Extremely Limited Allocation
Extremely limited — once sold out, there’s no restock. A rare chance to secure a collector-level Napa release.