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A cool-climate expression of Napa Valley Cabernet Sauvignon from the acclaimed Coombsville AVA. Aged 20 months in French oak and awarded 93 points, this limited-release wine delivers polished structure, vibrant dark fruit, and remarkable freshness at an exceptional value.
Winemaking Notes
The Reserve was crafted from three individual estate blocks, all hand-picked and hand-sorted. Malolactic fermentation occurred in French oak barrels, and the wine was aged for 22 months—one-third in new oak and two-thirds in neutral. Final blending was completed two months prior to bottling to ensure harmony, balance, and a refined expression of the estate fruit.
Tasting Notes
Appearance
Deep ruby with vibrant purple hues.
Aroma
Black cherry, cassis, fresh violet, mocha, and graphite.
Palate
Full-bodied with polished tannins, concentrated dark fruit, and a distinctive mineral character.
Finish
Long, elegant, and persistent with lasting freshness.
Winemaker's Notes
The 2022 Sovereign Oak Cabernet Sauvignon from the Coombsville AVA is an expressive, terroir-driven wine that showcases the cool-climate character of this distinctive Napa Valley appellation. Coombsville's volcanic soils and coastal fog influence yield a Cabernet of remarkable freshness and structure. Deep ruby in the glass, the wine opens with aromas of black cherry, cassis, and fresh violet, complemented by subtle notes of mocha and graphite from 20 months of careful French Oak aging. On the palate, the wine is precise and layered — polished tannins frame a core of dark fruit with a long, mineral-driven finish.
Technical details
| Specification | Details |
|---|---|
| Vintage | 2022 |
| Varietal | Predominantly Cabernet Sauvignon (Small percentages of Merlot and Petit Verdot may be included for balance) |
| Appellation | Napa Valley, California |
| Alcohol | 14.5% |
| Oak Program | Aged 20–24 months in French oak barrels (Approximately 60–75% new oak) |
| Aging Potential | Drink 2026–2040+
Built for long-term cellaring. |
Why This Wine Stands Out
✔ 94-Point Rated Napa Valley Reserve Cabernet Sauvignon
✔ Aged 24 Months in French Oak Barrels
✔ Rich, Structured, and Cellar Worthy
✔ Produced in Extremely Limited Quantities
✔ Elegant Gold Metal Label Presentation
Vineyard
Sourced from the renowned Coombsville AVA in southern Napa Valley, this vineyard benefits from volcanic soils and cooling afternoon fog from nearby San Pablo Bay. These natural conditions promote slow, even ripening, producing Cabernet Sauvignon with exceptional freshness, refined structure, and expressive fruit character.
Technical Details
| Specification | Details |
|---|---|
| Vintage | 2022 |
| Varietal | 100% Cabernet Sauvignon |
| Appellation | Napa Valley |
| Alcohol | ~14.2% |
| Production | 110 cases annually |
Winemaking
Carefully selected vineyard lots were harvested at peak ripeness and fermented in small lots to preserve site expression. Extended maceration enhanced structure and depth, followed by aging in French oak barrels to integrate tannins and elevate complexity.
Technical Details
| Specification | Details |
|---|---|
| Vintage | 2022 |
| Varietal | Cabernet Sauvignon |
| Appellation | Coombsville AVA, Napa Valley |
| Alcohol | 14.2% |
| Aging | 20 months, French Oak barrels |
| Critical Acclaim | 93 Points |
| Serve | 62–65°F (17–18°C) |
| Decant | 45–60 minutes recommended |
| Cellaring | Drink now through 2034 |
Frequently Asked Question
Perfect With…
Pair this Cabernet with prime rib, braised short ribs, grilled lamb chops, wild mushroom risotto, or aged hard cheeses. Its polished tannins, dark fruit, and mineral-driven finish complement rich, savory dishes beautifully.
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What the Experts Are Saying
Expert Tasting Notes, Ultimate Wine Challenge
Impressive nose of smoky cassis, pipe tobacco, cedar, vanilla bean, resin, and saddle leather. A chorus of stewed black fruits, sweet spice, vanilla, and oak build on the palate, with pleasing drying tannins to add structure.
Expert Tasting Notes, Ultimate Wine Challenge
Dried black currants, nutmeg, dried tobacco, and cocoa nibs abound on the nose. The palate is rich and structured with blackberry jam, cedar, and sweet spice. The finish is equally rich and jammy with a long, smooth finish.
Expert Tasting Notes, Ultimate Wine Challenge
Freshly sliced bresaola, vine ripe tomatoes, and cassis are sweet and savory aromas. Bold flavors are bright and juicy with blackcurrants and blackberries, dusty cocoa powder, an earthy mineral flare. The big flavors here would do well next to a richly marbled steak.
Extremely Limited Allocation
Extremely limited — once sold out, there’s no restock. A rare chance to secure a collector-level Napa release.