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Vintage Notes
A long, cool growing season with no major heat spikes allowed the Cabernet Sauvignon grapes to ripen slowly and evenly, achieving full phenolic maturity without excessive sugar accumulation. Generous winter rains replenished soils and supported healthy vine growth, producing an above-average yield of balanced, vibrant fruit. This ideal combination of weather and vine health resulted in Cabernets with remarkable purity, complexity, and classic structure, offering excellent aging potential.
Winemaking Notes
The Reserve was crafted from three individual estate blocks, all hand-picked and hand-sorted. Malolactic fermentation occurred in French oak barrels, and the wine was aged for 22 months—one-third in new oak and two-thirds in neutral. Final blending was completed two months prior to bottling to ensure harmony, balance, and a refined expression of the estate fruit.
Why You’ll Love This Wine
- Sourced from Octave Vineyard, Rutherford’s coveted benchland
- Classic Napa Valley Cabernet structure with refined polish
- Rich dark fruit, graphite, and subtle oak spice
- 14.2% alcohol for balance and age-worthiness
- A serious Cabernet made for collectors and steakhouse nights alike
Hawthorne & Pierce's 2025 Russian River Valley Chardonnay showcases the bright fruit, freshness, and texture that define Chardonnay from one of Sonoma County's most respected cool-climate appellations. Morning fog and cool nights slow the ripening process, helping preserve the wine's natural acidity while allowing the fruit to develop full flavor.
The winemaking focuses on balance rather than simply adding richness. Half of the wine underwent malolactic fermentation to create a creamy, rounded texture, while the other half was held back to preserve freshness and natural lift. After six months in French oak, the two components were blended to create a Chardonnay that brings together citrus and orchard-fruit brightness with subtle oak and a smooth, textured mid-palate.
Why This Wine Stands Out
✔ 93-Point Napa Valley Chardonnay
✔ Estate-Grown Fruit
✔ Barrel Fermented for Added Complexity
✔ Aged 6 Months in French Oak
✔ Full Malolactic Fermentation
✔ Only 60 Bottles Available
Tasting Notes
Appearance
Pale golden in the glass with bright clarity.
Aroma
Fresh Meyer lemon and pear lead the aromatic profile, complemented by subtle notes of toasted brioche.
Palate
Bright citrus and orchard fruit meet a creamy mid-palate created by partial malolactic fermentation and six months in French oak. The wine's balanced acidity keeps the texture lifted and fresh rather than heavy.
Finish
Lively and clean, with lingering citrus and orchard-fruit character carried by refreshing acidity.
Vineyard & Winemaking
Sourced from the Russian River Valley, one of Sonoma County's premier cool-climate appellations, this Chardonnay benefits from morning fog and cool nights that help preserve bright acidity as the fruit ripens fully. The fog-cooled growing environment contributes to the wine's fresh citrus character and balanced structure.
The winemaking was deliberately divided to achieve both texture and freshness. Half the wine underwent malolactic fermentation, building a creamy, rounded mouthfeel, while the other half was kept from malolactic fermentation to retain the fruit's natural lift and acidity. The two components were blended after six months of aging in French oak, creating a deliberate balance between richness, freshness, and oak character.
Technical Details
| Specification | Details |
|---|---|
| Winery | Bennett Vale Estate |
| Vintage | 2025 |
| Appellation | Napa Valley |
| Varietal | Chardonnay |
| Alcohol | 13.9% |
| Oak Aging | 6 months in French oak barrels |
| Style | Elegant, balanced, fruit-forward |
| Production | Small-lot, limited allocation |
| Serving Temperature | 50–55°F |
Technical Details
| Specification | Details |
|---|---|
| Vintage | 2025 |
| Varietal | Chardonnay |
| Appellation | Russian River Valley |
| Location | Sonoma County, California |
| Vineyard | Estate-selected cool-climate blocks |
| Malolactic | 50% partial MLF |
| Aging | 6 months in French oak |
| Winery Accolades | 16 Gold Medals |
| Website | www.hawthornepiercewines.com |
Technical Details
| Specification | Details |
|---|---|
| Winery | Bennett Vale Estate |
| Vintage | 2025 |
| Appellation | Napa Valley |
| Varietal | Chardonnay |
| Alcohol | 13.9% |
| Oak Aging | 6 months in French oak barrels |
| Style | Elegant, balanced, fruit-forward |
| Production | Small-lot, limited allocation |
| Serving Temperature | 50–55°F |
Frequently Asked Question
Perfect With…
This Russian River Valley Chardonnay's bright acidity and creamy texture make it especially versatile at the table. Enjoy it with roast chicken, shellfish, or soft-ripened cheeses for pairings that complement both its fresh citrus character and rounded texture.
Why Collectors Love It
What the Experts Are Saying
Bright aromas of fresh pear, white peach, and lemon zest. Subtle hints of vanilla cream, toasted almond, and baking spice layer the nose. The palate is silky and well-balanced, with vibrant acidity and gentle oak integration, finishing clean and refreshing. Perfect with roast chicken, grilled seafood, or creamy pastas.
Ripe orchard fruits, lemon curd, and a touch of honeyed vanilla greet the nose. On the palate, the wine is smooth and elegant, showing crisp citrus notes and a creamy texture. The finish is bright, refreshing, and beautifully persistent Enjoy with lobster, soft cheeses, or light summer salads.
Aromas of juicy pear, white peach, and delicate floral notes. The palate is vibrant and balanced, with subtle hints of toasted almond and soft spice. Silky mouthfeel leads to a clean, refreshing finish. Ideal alongside grilled seafood, creamy pastas, or mild cheeses.
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